Another Food Post

Just want to do a quick food review on this restaurant we ate during the holidays. Its called Siu Siu Restaurant and its located along the Old Airport Road. Its funny looking signboard with crab and prawns all lighted up is a prominent sign.

We went there with a couple of friends to have dinner and were surprised that the crowd was so so since its a highly recommended place by both hubby and friend. This restaurant was originally located somewhere near the Tean Hou Temple (on the way to this temple) but was moved to this place sometime early this year.

Environment wise I'd say this place is comfy. The high ceiling fan and spacious sitting tables and chairs. Lots of luscious tress and they also have their very own fish tank (very huge) which Oscar insist of going there to snap pics (lazy so I didnt upload). We ordered the Free-Range Chicken cooked ala Yim-Kuk-Kai. Tasted ok but quite bland. The chicken is fresh but since its supposed to be Yim-Kuk-Kai, it should at least tasted like one! Then, we had the Kam-Heong Juk Tann, tasted heaven! So so highly recommended but just remember to ask the chef to lower the salt if you dont like salty food... We also ordered their seafood tofu clay pot which is a very normal dish; yumm too. Another heaven dish is the Guiness Stout pork ribs. The taste of the ribs with hot piping white rice is so so yummy. The ribs are deep fried till perfection and then tossed in some very yummy sauce - Lip Smacking! The steam fish was the most expansive dish I think but it didnt lived up to its price cos the portion was a little bit small. Taste wise, I'd say good.... not excellent. We also ordered their famous Spinach Soup (I whacked before any photos was taken!) Overall food rating for this restaurant is 7/10. Could be better, so the next time we visit, we will drop off the kids somewhere (my mom's place la) and eat in peace and this time round, we will order their signature dish; Ham-Dan Crab... The table next to us ordered and the smell is like.... ORGASMIC!!!